Estate Grown dry red wine.

Full bodied with dark fruit and plum characters

Dry and fruity with a hint of oak. Serve as an accompaniment to red meat, chicken, or pasta.

A dry blend of Cabernet Franc, Cabernet Sauvignon and Merlot. Berries, chocolate and coffee notes on the palate with a long tannic finish.

A blend of four white grapes make this dry and fruity Chablis style wine with melon and tropical fruit characters.

A cool fermented Chardonnay made entirely in stainless steel. Crisp with a distinct apple and grapefruit character.

This “northern grown” port exhibits strong fruit character and a lighter body that makes it a perfect mate to dessert and cheeses.

Sweet dessert wine made with cider from a local orchard. Serve by itself as dessert or with fruit and cheese.

A semi-dry “German style” wine bursting with floral and apple fruit character.

A bit of sweetness and a fresh fruity finish. What a perfect way to begin an evening with friends.

Lightly sweet and fruity wine that captures the essence of fresh cranberries. This wine is a delightful addition to any holiday celebration. Also, add a splash to your favorite vodka for a surprisingly delicious cranberry cosmopolitan.

A delightful combination of peaches sweetened with natural honey and finished with a touch of cinnamon. This seemingly perfect union tastes like ripe peaches drenched with honey.

A semi – sweet red wine with notes of cherry, wild berry, and a hint of chocolate made from our first harvest of estate Frontenac grapes.

A fun red designed to be chilled.  Light, fresh, and fruity with a hint of sweetness.

A blush wine made for wine drinkers who prefer a sweeter wine.
A sweeter version of a “White Zinfandel”.

A red wine made with a blend of grapes including Concord, for those
who prefer a sweeter red without the tannin bite.

A sweet white wine with floral aromas and apparent citrus fruit qualities.

Ripe apple and lightly floral flavors unravel on the palate with this light, refreshing, medium-bodied white wine.